{"product_id":"crowd-favorite","title":"Crowd Favorite","description":"\u003ch2\u003e\u003cspan\u003eThe Crowd Favourite. Natural Process Coffee from Nyeri, Kenya\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Crowd Favorite is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKenyan specialty coffee grown by Gaikundo Co-Operative in Nyeri\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and roasted at origin by Coffee Lab Nairobi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNaturally processed, this coffee produces a beautifully fragrant, fruit-forward cup with notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egooseberry, ripe tropical fruit, winey sweetness, and balanced acidity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call it \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThe Crowd Favorite\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e for a reason. The last time we roasted coffee from Gaikundo, it sparked a conversation online — including the memorable reaction: \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e“Nyeri, I didn’t recognize your game.”\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nyeri, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gaikundo Co-Operative\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gooseberry, ripe tropical fruit, winey sweetness\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Balanced\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRoasted in:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nairobi, Kenya\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to brew it: Pour Over\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur starting recipe for a bright, fruit-forward cup:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 250g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 92–94°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-fine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTotal brew time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2:45–3:15\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRinse your filter and add 15g of ground coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePour \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45g of water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and allow the coffee to bloom for 30–40 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSlowly continue pouring in circular motions until you reach \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e150g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLet the water draw down slightly, then pour to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAllow it to finish brewing and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eExpect the pour over to highlight the coffee's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egooseberry, tropical fruit and winey character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a clean, balanced acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWho is this coffee for?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChoose The Crowd Favorite if you enjoy \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efruity Kenyan coffee, natural-process coffees, bright filter coffee, or more expressive and experimental flavour profiles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It works particularly well as a pour over or other filter brew.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Lab Nairobi","offers":[{"title":"Whole Beans","offer_id":67618167914725,"sku":null,"price":1600.0,"currency_code":"KES","in_stock":true},{"title":"Medium Grind","offer_id":67618167947493,"sku":null,"price":1600.0,"currency_code":"KES","in_stock":true},{"title":"Fine Grind","offer_id":67618167980261,"sku":null,"price":1600.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/3391\/6901\/files\/ChatGPTImageOct6_2026_02_04_41PM-2.png?v=1791284722","url":"https:\/\/www.coffeelabnairobi.com\/products\/crowd-favorite","provider":"Coffee Lab Nairobi","version":"1.0","type":"link"}