{"product_id":"further-studies","title":"Further Studies","description":"\u003ch2\u003e\u003cspan\u003eFurther Studies. Washed Coffee from Meru, Kenya\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFurther Studies is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewashed Kenyan specialty coffee grown by Gichugene Co-Operative in Meru\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and roasted at origin by Coffee Lab Nairobi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is our second time working with coffee from Gichugene. We’re calling it \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eFurther Studies\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e because it gives us another opportunity to return to a coffee we know, apply what we learned the first time, and develop the roast further.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGichugene Co-Operative brings together \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emore than 2,000 growers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, producing coffee in the highlands of Meru. In the cup, we’re tasting \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ered grapes, white sugar, roasted almonds, and milk chocolate;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a balanced coffee with fruit sweetness, nuttiness, and a smooth chocolate finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Meru, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gichugene Co-Operative\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Red grapes, white sugar, roasted almonds, milk chocolate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRoasted in:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nairobi, Kenya\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to brew it: Pour Over\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur starting recipe for a sweet, balanced cup:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 250g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 92–94°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-fine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTotal brew time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2:45–3:15\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRinse your filter and add 15g of ground coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePour \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45g of water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and allow the coffee to bloom for 30–40 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eContinue pouring slowly in circular motions until you reach \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e150g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLet the water draw down slightly, then pour to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAllow the brew to finish, swirl and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eAs a pour over, expect the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ered grape sweetness to become more pronounced\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with roasted almond and milk chocolate bringing structure and a rounder finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWho is this coffee for?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChoose Further Studies if you enjoy \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewashed Kenyan coffees that with more balanced and neutral flavors.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It’s a great choice if you want something expressive without being overly funky - approachable enough for a daily filter coffee, but with plenty to explore as it cools.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Lab Nairobi","offers":[{"title":"Whole Beans","offer_id":67618157134053,"sku":null,"price":1400.0,"currency_code":"KES","in_stock":true},{"title":"Medium Grind","offer_id":67618157166821,"sku":null,"price":1400.0,"currency_code":"KES","in_stock":true},{"title":"Fine Grind","offer_id":67618157199589,"sku":null,"price":1400.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/3391\/6901\/files\/Further_Studies_Coffee_Tasting_Still_Life.png?v=1791284975","url":"https:\/\/www.coffeelabnairobi.com\/products\/further-studies","provider":"Coffee Lab Nairobi","version":"1.0","type":"link"}