{"product_id":"passion-project","title":"Passion Project","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eMwagi's Estate| Nyeri, Kenya |  Washed Process | Passion Fruit, Pineapple, Cacao \u0026amp; a Buttery Finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWe call this one Passion Project for two reasons.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eFirst, for what's in the cup: bright passion fruit core and pineapple up front, balanced cacao notes, and a smooth, buttery finish that ties it all together. It's a coffee that rewards a slow sip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSecond, because the name is an ode to us. Passion Project is what this business was before it was a business, something built out of love for coffee before it ever turned into a livelihood. This lot, from Mwagi's estate in Nyeri, felt like the right coffee to carry that name.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mwagi Estate, Nyeri, Kenya\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e SL28, SL34\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Passion fruit, pineapple, cacao, buttery finish\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eBrewing Guide: \u003c\/strong\u003eThis washed coffee is versatile across methods. For pour over, use a 1:16 ratio (25g coffee to 400g water) at 92–94°C on a medium-fine grind, blooming with 50g water for 45 seconds before continuing. For French press, use a 1:15 ratio (40g coffee to 600g water) at 90–96°C on a coarse grind, blooming briefly before a full 4-minute steep.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Coffee Lab Nairobi","offers":[{"title":"Extra coarse","offer_id":50869242462437,"sku":null,"price":1400.0,"currency_code":"KES","in_stock":true},{"title":"Whole beans","offer_id":50869242495205,"sku":null,"price":1400.0,"currency_code":"KES","in_stock":true},{"title":"Fine","offer_id":50869242527973,"sku":null,"price":1400.0,"currency_code":"KES","in_stock":true},{"title":"Medium","offer_id":50869242560741,"sku":null,"price":1400.0,"currency_code":"KES","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/3391\/6901\/files\/ChatGPTImageJul27_2026_01_46_30PM_b793c885-3129-4332-a34c-c920b3bbaa22.png?v=1785153703","url":"https:\/\/www.coffeelabnairobi.com\/products\/passion-project","provider":"Coffee Lab Nairobi","version":"1.0","type":"link"}