Discover Kenyan Coffee: Learn About Flavors, Origins, and Tasting Experiences

We host interactive and immersive coffee cupping sessions at our cafe. With years of expertise in sourcing, roasting, and brewing East African coffee, we’ve become masters and we want to share that knowledge.

We aim to make specialty coffee both fun and accessible. The heart of our mission is to inspire you to discover better coffee and deepen your appreciation for the dedication and skill of  producers in the region. We believe that if more people have the language and context to  ask for better coffee, it benefits everyone in the value chain, especially the farmers. We're hosting a Slow Sunday Coffee Club at the cafe on the 23rd of February from 2:00 pm.

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