Pressed and Roasted: Multi Course Brunch

A Multi-Course Brunch

In collaboration with The Olive Cellar, join us at Coffee Lab Nairobi for a multi-course brunch inspired by two exceptional ingredients: award-winning specialty coffee and olive oil.

Designed as a journey through flavour, the experience brings coffee out of the cup and onto the plate, exploring how coffee and olive oil can complement, contrast and transform one another across a specially curated menu.

Come hungry, curious, and ready to experience Kenyan coffee a little differently.

Your experience includes

• Welcome coffee & opening pairing
• Three-course curated brunch
• Curated drinks menu
• A bottle of olive oil to take home
• A bag of Coffee Lab Nairobi’s newest October coffee to take home

When: Sunday, October 11th, 2026
Location: Coffee Lab Nairobi at Provisions, 3.2 Mugumoini Close, off Farasi Lane, Nairobi
Time: From 11:00 am