Bread and Butter

Bread and Butter. Washed Coffee from Kisii, Kenya

Bread and Butter is a washed Kenyan coffee from Adequate Ventures in Kisii, offering a comforting and flavourful cup with notes of barley, Nutella and burnt chocolate.

This coffee brings together familiar, indulgent flavours with a lively brightness that adds character to every sip. Its medium roast profile creates a balanced cup, allowing its chocolatey and nutty notes to come through while maintaining a pleasant acidity.

Carefully processed using the washed method, Bread and Butter offers a satisfying coffee experience that feels both familiar and distinctive. It's the kind of coffee that fits effortlessly into your everyday routine.

Origin: Adequate Ventures, Kirisi, Kenya
Process: Washed
Roast Profile: Medium
Weight: 250g

Tasting Notes: Barley, Nutella, burnt chocolate, bright acidity.

How to brew it: Pour Over

Our starting recipe for a rich, balanced cup:

• Coffee: 15g

• Water: 250g

• Water temperature: 92–94°C

• Grind: Medium-fine

• Total brew time: 2:15–3:15

1. Rinse your filter and add 15g of ground coffee.

2. Pour 45g of water and allow the coffee to bloom for 30–40 seconds.

3. Continue pouring slowly in circular motions until you reach 150g.

4. Let the water drain slightly, then pour up to 250g.

5. Allow the brew to finish, swirl and enjoy.

Who is this coffee for?

Bread and Butter is ideal for those who enjoy comforting, chocolate-forward coffees with a little brightness. If you're drawn to nutty flavours, chocolatey undertones and a balanced everyday cup, this could easily become a favourite.