We roasted over 13 producers this year. Brewed coffee with milk, served chapati & mahamri, entered competitions; all to bring you closer to Kenyan coffee. Cup the highlights with us, and help create the next cup that stays on our menu. Two sessions only. Our final cupping of the year and we’re giving it everything!
Details: Saturday, December 13th. Morning Special: 10:30 am - 1:00 pm
