From the hilly terrains of Meru, Kenya, Gichugene embodies the harmony between community and craft. Sourced from over 2,000 smallholder farmers, each contributing their harvest from rich volcanic soils, this coffee is a reflection of Meru’s pursuit of quality.
Every cup reveals a vibrant interplay of blackcurrant and lemon brightness, anchored by a sweet, lingering finish and gentle chocolate undertones. Behind its lively profile lies a deep commitment to sustainable farming, fair participation, and elevating the voices of smallholder producers whose work sustains both people and place.
