Grown on the slopes of Mt. Kenya at 1,847 meters in Nyeri County, Kiaguthu Natural is the kind of coffee that keeps you coming back for another sip just to figure it out.
Handpicked by over 500 smallholder farmers and naturally processed, this coffee delivers a cup bursting with fruity sweetness and a juicy, full body. It’s a beautiful expression of Kenyan terroir.
You’ll taste notes of green apple, pineapple, and a citrusy brightness that’s not quite orange. It’s fresh, layered, and shines in both filter and espresso brews. And if you get something a little different? That’s part of the magic.
