Roast, Brew, and Cup!

Saturday, June 28th. 10:30 am - 1:00 pm.

What to expect:

Explore a variety of interesting and unique coffees.

Taste our competition-level coffee, submitted for the AVPA Paris "Roasted at Origin" competition.

Roast green coffee on a sample roaster and learn about the stages and skills involved in roasting.

Cup coffee like a professional; we'll give you a customised, easy to use, flavour wheel and scoring card.

Your ticket includes a complimentary coffee with a tropical twist, and we’ll show you how to brew it at home.