A special collaboration between Spring Valley Coffee and Coffee Lab Nairobi, created for our Two Roasters, One Table event. Each set includes four 100g bags that celebrate the creativity and craftsmanship of two Kenyan roasters.
The set includes four bags of coffee, each weighing 100g: Coffee Lab Nairobi • Orange Crush – Orange zest, creamy body, vanilla and floral undertones • Lactic-washed – Bright and balanced, with a silky creamy body. Hints of tropical fruit and ripe mango
Spring Valley Coffee • Nuru – Cherry, caramel, lavender (round mouthfeel) • Kikaboni (Organic) – Rose petal, toasted almond, loquat (silky mouthfeel)
Perfect for tasting, gifting, or exploring the diverse approaches shaping Kenya's growing coffee culture.
* If you need the beans in ground form, we can grind them for you, however we will have to break the bag seal.
