Join us for an immersive coffee experience at our café space in Provisions, set on land that was once a thriving coffee farm. With a few coffee trees still growing on the property, you'll experience the journey of coffee from tree to cup.
During the session, you'll:
Harvest ripe coffee cherries from the trees.
Learn how coffee is processed, from traditional methods to the experimental techniques shaping today's specialty coffee.
Taste a curated selection of Kenyan coffees using the the same professional approach used by coffee buyers and at the auction.
Take home a bag of your favourite coffee from the tasting.
Details Saturday, 25 July 10:00 am – 12:30 pm
Come and discover the remarkable breadth of Kenyan coffee, deepen your appreciation for the producers behind every cup, and leave with a bag of coffee from your favourite producer.
