Since the year began, we've roasted coffees from more than 8 producers; co-operatives and single producers alike. Join us at the end of May as we introduce two new ones: Gitwa Co-operative in Embu, and Kaptola Co-operative in Bungoma; our first coffee from the region.
We're using triangulation, a method used to train judges in professional cupping. And you'll get to go home with our special in-house blend.
Details: Saturday, 30th May from 10:00 am - 12:30 pm. Discover Kenyan coffees, including co-ferments and get to go home with our special in-house blend.
